Chewy Double Chocolate Cookies

First, let's start of by making Caramelized White Chocolate.

INGREDIENTS:

• 250g quality white chocolate

INSTRUCTIONS:

1. Place chocolate into the oven 100°C (212°F) for 10min at a time until it's caramel color.

(Or microwave for 1 min interval until melted, then microwave for 20sec & stir until caramel color)

Now we can start making Chewy Double Chocolate Cookies

INGREDIENTS:

• 225g unsalted butter (dry)

• 300g caster sugar

• 115g brown sugar

• x2 large eggs

• 1 tsp vanilla

• 90g Dutch process cocoa powder (dry)

• 300g of plain flour

• 1 tsp. baking soda (dry)

• 1/2 tsp. salt (dry)

• 75g caramelized white chocolate

• 10g instant coffee

INSTRUCTIONS:

1. Sieve the dry ingredients

2. Beat the butter & sugar together (low & medium)

3. Just & cream it together

4. Add eggs & vanilla

5. Beat again until all combined

6. Add dry ingredients in & fold it in

7. Roll them into balls 45g per ball

8. 170°C (325°F) to 10 - 11min.