The only chili oil recipe you needI have been making chili oil for over 5 years and every time I make it, I make some adjustments or look for new ways to improve it. The...
Chewy Double Chocolate CookiesFirst, let's start of by making Caramelized White Chocolate. INGREDIENTS: 250g quality white chocolate INSTRUCTIONS: Place chocolate into...
Fujianese stewed rice 福建鹹飯Heya, I learnt this recipe from a friend a month ago and have done this recipe 3 times already so i thought I’d introduce it to you guys....
Cinnamon rollsAh cinnamons rolls… the dessert that smells like heaven but taste mostly like diabeetus ;-; I scoured the internet and finally found a...
Chiffon Cake with a cheesy & creamy twistThe cheesy crust with almond is baked to golden brown perfection, the slight savory notes and tartness of the cheese compliments the...
OkonomiyakiINGREDIENTS: Home-made shrimp dashi: (can use hondashi to replace) 2 pieces Dried kelp Shrimp heads and shrimp shells Handful of bonito...
The taste of Singapore Bak Kut Teh - 肉骨茶 - the Pork Bone Soup of SingaporeWhen I say I was gonna take you guys around the world with food. I mean it literally and literally. By that, I mean physically and by...
Taiwanese Braised Pork 卤肉饭If you ever see my grocery shopping list, you know I eat pork belly every week. It's the tastiest part of the pig~ I have about 20...